Introduction
To improve the decision making process you need to have data, factual information. How would you be able to develop valuable strategies for the (future) occupancy rates of your hotel for the next five years if you base it on your gut feeling or what your boss thinks of it? To make right decisions is vital for the continuity of your business.
Therefore, this assignment is not about doing primary research with questionnaires, but about interpreting (secondary) data to predict the future of your business. It is about strategic marketing implications based on informed decision making and acting upon it.
There is generally plenty of data ‘out there’ which tells you a lot about your industry, your sector, your consumers, your turnover, the demand, the supply, the market etc. Maybe you can easily find it, maybe you have difficulty finding what you seek. You may need to transform the data into ‘information’ to make informed decisions.
Assignment:
Notiz Hotel has been on the market for some years now and prior to it, it was named Stenden Hotel.
Just like any other hotel, Notiz Hotel collects a lot of data which is analysed in the short/medium and long term. Some data indicators:
Rooms Available Rooms Sold AVG Room Rate
Occ% RevPar T revPar
GOPPar Total Revenue Total Payroll
Total FTE AVG Payroll / FTE AVG Revenue / FTE
Worked Hours Revenue / worked hour Gross Operating Inc.
Gross Operating Profit % F&B Purchase Food F&B Purchase Bev
The management would like to know what the future holds for its business and wonders if it can maintain its competitiveness in its playing field. Where does the hotel stand in 5-10 years time? Your group is asked to help in their strategic decision making process.
Sources of data:
https://www.youtube.com/watch?v=QB4_pBlpPwM
Databases NHLStenden Library:
Marketline Advantage
Statista
WTO Library
Marketing Expert Sessions and SMH feedback:
Rubric and Learning Outcome Explanation Indicators
Rubric:
Learning Outcome Explanation Indicators:
L.O. 1.3 Strategical Business Improvement - Manages a hospitality environment and develops strategies that make guests and stakeholders perceive as valuable, safe and sustainable.
1.3.2 The student develops strategies that create a valuable, safe and sustainable hospitality environment for guests and stakeholders
L.O. 4.3 Strategic Forecasting - Anticipates the needs and interests of guests and stakeholders by integrating knowledge and skills effectively
4.3.1The student identifies industry trends and developments to anticipate guests and other relevant stakeholder’s needs and interests
4.3.2 The student conducts a methodical forecast for strategic planning and control purposes of a hospitality organisation
Note: From Strategic Market Management (10th ed., p. ), D.A. Aaker, 2010, Wiley, Copyright 2010 by Wiley